{"id":607,"date":"2024-08-31T23:23:30","date_gmt":"2024-08-31T15:23:30","guid":{"rendered":"https:\/\/travelmelaka.com\/?page_id=607"},"modified":"2024-11-25T14:23:01","modified_gmt":"2024-11-25T06:23:01","slug":"yakiniku-shin","status":"publish","type":"page","link":"https:\/\/travelmelaka.com\/index.php\/yakiniku-shin\/","title":{"rendered":"Yakiniku Shin"},"content":{"rendered":"\n
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Yakiniku Shin<\/strong><\/strong><\/p>\n\n\n\n

\ud83d\udd70\ufe0f Business Hours\uff1a6:00pm – 11:00pm (Thu – Tue)<\/em><\/strong><\/p>\n\n\n\n

Zabuton – a cut of Wagyu coming from the Chuck area of the cow. Its name loosely translates to, \u201cLittle Pillow,\u201d which is in reference to its shape looking like Japanese floor pillows, as well as its tenderness being soft like a pillow.<\/p>\n\n\n\n

First time in Yakiniku Shin and can\u2019t decide what to have? Try our Tokujyo Special Set, 2 type of Japanese Wagyu, 2 type of Australian Wagyu, 3 parts of Iberico pork, seafood and salad included.<\/p>\n\n\n\n

Book your table now to experience different cut and texture of wagyu!<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Location<\/strong><\/p>\n<\/div>\n\n\n\n

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